Eric grew up by the beach and has family from Hawaii, so he has always had a passion for ono (delicious) food and the Hawaiian culture. We opened Chowobunga to share savory food and the Aloha spirit with our community. Our leisure time is spent with family (including our Doods, Lucy and Linus) and in the outdoors.
We would love to serve at your party, wedding
or corporate event.
No added fees for Treasure Valley locations!
Contact: (208) 204-9770 or email@example.com
PLEASE NOTE: Due to staffing, we are unable to take phone orders.
Chowobunga partners with non-profit organizations
and uses Eco friendly products.
Chowobunga sources the freshest quality meats, produce and spices to create flavors reminiscent of island life. It is our goal that your dining experience resembles a meal with ohana where everyone is welcome and nobody goes away hungry. If you see our big blue trailer, stop and say Aloha!
650 N Armstrong Pl Boise ID 83704
Thursday, July 29 11:00 a.m. - 1:00 p.m.
2220 Old Penitentiary Rd Boise ID 83712
Friday, July 30 11:30 a.m. - 1:30 p.m.
E Taconic Dr and Palatino Ave Meridian ID 83642
Saturday, July 31 4:00 - 8:00 p.m.
3323 Port Street Nampa ID 83687
Tuesday, August 3 4:00 - 9:30 p.m.
2772 S Cole Rd Boise ID 83709
Thursday, August 5 4:00 - 8:00 p.m.
Your choice of moist, savory chicken or beef skewers; rice, shrimp tempura, kalua pork, Hawaiian style mac salad and green salad with Balsamic Vinaigrette or Ranch dressing.
Chicken/Beef without skewer, one scoop of rice and one scoop of Hawaiian mac salad
Your choice of chicken or beef, layers of power grains (brown rice, chia, quinoa and farro), power greens, edamame, tomatoes, cucumbers, carrots, boiled egg and feta cheese with Balsamic Vinaigrette or Ranch dressing.
Blended refresher (flavor updated weekly)
Lime, Pineapple, Mango, Strawberry or Fruit Punch (availability of flavors vary)
Please inquire about our ingredients for food allergies. Our cooking oil is used for poultry, pork and shellfish. Consuming raw or uncooked fish may increase your risk of food borne illness, especially if you have certain medical conditions.