Eric grew up by the beach and has family from Hawaii, so he has always had a passion for ono (delicious) food and the Hawaiian culture. We opened Chowobunga to share savory food and the Aloha spirit with our community. Our leisure time is spent with family (including our Doods, Lucy and Linus) and in the outdoors.
We would love to serve at your party, wedding
or corporate event.
No added fees for Treasure Valley locations!
Contact: (208) 204-9770 or firstname.lastname@example.org
PLEASE NOTE: Due to staffing, we are unable to take phone orders.
Chowobunga partners with non-profit organizations
and uses Eco friendly products.
Chowobunga sources the freshest quality meats, produce and spices to create flavors reminiscent of island life. It is our goal that your dining experience resembles a meal with ohana where everyone is welcome and nobody goes away hungry. If you see our big blue trailer, stop and say Aloha!
20005 11th Ave Nampa ID 83687
Friday, September 24 11:00 a.m.-2:00 p.m.
717 N 11th St Boise ID 83702
Sunday, September 26 5:00 p.m. - 7:00 p.m.
E Taconic Dr and Palatino Ave Meridian ID 83642
Thursday, September 30 4:00 p.m. - 8:00 p.m.
1401 Shoreline Dr Boise ID 83702
Friday, October 1 4:30 p.m. - 8:00 p.m.
2800 W Idaho St Boise ID 83702
Saturday, October 2 2:00 p.m. - 8:00 p.m.
Your choice of moist and savory chicken or beef skewers; rice, shrimp tempura, kalua pork, Hawaiian style mac salad and cucumber salad.
Chicken/Beef without skewer, one scoop of rice and one scoop of Hawaiian mac salad
Your choice of chicken, beef, or shrimp atop layers of power grains (brown rice, chia and quinoa), power greens, edamame, tomatoes, cucumbers, carrots, boiled egg and feta cheese with Balsamic Vinaigrette or Ranch dressing. *GF and VG options available
Blended refresher (flavor updated weekly)
Lime, Pineapple, Mango, Strawberry or Fruit Punch (availability of flavors vary)
Please inquire about our ingredients for food allergies. Our cooking oil is used for poultry, pork and shellfish. Consuming raw or uncooked fish may increase your risk of food borne illness, especially if you have certain medical conditions.